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Breakfast

Cheese and Zucchini Omelet

A quick and filling option for those who want to increase their vegetable intake at breakfast.

Prep time: 7 min Cooking time: 8 min 1 serving

Ingredients

* 2 eggs
* ½ zucchini
* 1 tablespoon of ricotta
* Dill
* Black pepper

How to Make It

  1. Grate the zucchini and squeeze out the excess liquid. Mix it with the eggs. Pour the mixture into a skillet and top with cottage cheese and dill. Cook on both sides.
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Nutrition Facts

Eggs and cottage cheese provide protein, while zucchini adds variety to the vegetable selection.

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