Breakfast
Baked Oatmeal with Banana
A warm and filling alternative to oatmeal for those who enjoy a cake-like texture at breakfast.
Prep time: 10 min
Cooking time: 25 min
2 servings
Ingredients
1 small banana
5 tablespoons of oats
1 egg
½ glass of milk
1 teaspoon of cinnamon
1 teaspoon baking powder
2 whole walnuts
How to Make It
- Mash the banana completely with a fork until it becomes a puree. Add the egg and milk, then stir.
- After mixing the oats, cinnamon, and baking powder in a separate bowl, add them to the liquid mixture. Stir all the ingredients until the mixture is smooth.
- Transfer the mixture to a small baking dish. Sprinkle the coarsely chopped walnuts on top. Bake in a preheated 180°C oven for about 20–25 minutes. Let it rest for a few minutes before serving.
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Nutrition Facts
Oats provide fiber, while eggs provide protein. Bananas add natural sweetness to the recipe.